In The Cellar: Thanksgiving 101

​Saturday November 20, 2021                                      3:00pm - 4:30pm

​"Our Director of Culinary Education and our Director Wine have done it! They have cracked the code on the perfect Thanksgiving Dishes and wine pairings and look forward to sharing these delicious combinations with you!"

Signature Sunday Family Pasta Night - Weekapaug Inn

​Sunday November 14, 2021                                       5:00pm - 8:00pm

​"Cozy up with us at the Inn on select Sunday evenings and enjoy a three-course shared family style menu, featuring our fresh handmade pasta, ravioli, and risotto. The menu will change each week and will begin with a salad and bread course to share around the table. For the main course, guests can then choose their pasta from the entrée section. The meal will conclude with a selection of delectable sweets to pass around the table. A ‘Wines by the Glass Menu’ specifically written for the evening will be available upon request."

Watch Hill Area Events 

​​​Stargazing Nights at Frosty Drew Observatory

Reoccurring every Friday                                 8:30pm - 10:30pm

​"Every Friday night (weather permitting) we open our Observatory, Sky Theatre, and telescopes to the skies and offer free stargazing and astronomy to anybody interested in observing with us."

In The Cellar: Agave & Regional Mexican Cuisine -    Ocean House

​Saturday October 30, 2021                                         3:00pm - 4:30pm

​"Transport yourself from our Center for Wine & Culinary Arts to Jalisco, Mexico, and enjoy spectacular regional cuisine while tasting through the splendor that is Tequila."

Champagne & Oysters

​Saturday October 23, 2021                                                     5:30pm - 6:30pm

​"The salt ponds along our Rhode Island coast are home to dozens of oyster farms. During this culinary and Naturalist event, we will serve a variety of shucked oysters and offer instruction to those who would like to try their own hand at shucking. Enjoy oyster appetizers alongside hand-picked wine pairings, and discuss why certain wines pair well with these delectable mollusks. Our Naturalist will also be on hand to discuss the natural and human history of the native oyster and describe how they are produced today."

Watch Hill

From Vine to Wine: Wines from the Rhone Valley

​Saturday November 13, 2021                                  11:00pm - 12:30pm

​"Vine to Wine Series: Wines from the Rhone Valley

Why go far when you can enjoy some of the most delicious wines in the world, right here in our Center for Wine and Culinary Arts? Our wine expert walks guests through several wines from France’s Rhone Valley and shares what makes the wines from this region so noteworthy."